VALENTINE'S DAY DINNER
The staff of Les Etoiles will welcome all guests with flutes of Champagne Clovis Forest reserve and drops of Creme de Cassis de Bordeaux.
SERVED AT TABLE:
Sardinian grilled octopus served on creamed zucchini and mint
Flan of lasagna with porcini and lobster served on a crustaceans bisque
Ravioli stuffed with ricotta cheese, orange and pistacchio nuts served with grouper sauce
Fillet of sea bass crusted with artichokes, potatoes and crispy bacon
Valrhona black chocolate soufflè with fresh forest fruit
Soave Marani, one of the best Italian white wine
Spirits of great value and coffee at the end of the dinner…
Maybe tasted on our outdoor terrace, because everything becomes beautiful if the frame is ‘the moon that illuminates the roofs of Rome
The cost of the menu is 110 € p.p.
Phone: +39 06 686386
Phone: +39 06 6872361