MENU NEW YEAR'S DAY 2017

Starting from 20:00 a personal welcome from our chef accompanied

with a flute of bubbly Millesimato Prosecco.

APPETIZERS

A selection of prestigious Spanish ham (Serrano and Patanegra)

paired with a choice of Italian cheeses

Porcini mushrooms tart on a parmesan cream soup

FIRST DISHES

Handmade ravioli with a bue di carrù white ragù sauce

Pacchero with a four cheese sauce and Norcia black truffles

MAIN COURSE

Danish fillet steak with lard of Colonnata and reduction of Amarone “the Saltari” riserva with shavings of rosemary roasted potatoes

Dessert

Chantilly cream and fresh berries mille-feuille

with a small selection of Bavarian finger food

Beverage

Ripasso Regolo Sartori 2013, Veneto

Amarone della Valpolicella Riserva “I Saltari” 2010, Veneto

Passito Ben Ryè di Donnafugata, Sicily

The cost of the menu is 320 € per person (drinks included)