MENU NEW YEAR'S DAY 2017
It will begin to arrive at 20:00 greeted by a small welcome of our chef to be accompanied by a flute of millesimate bubbles.
Selection of the Best Spanish ham (Serrano and Patanegra) and tasting of Italian cheeses in combination
Pie porcini cream of Parmesan
handmade ravioli with ragu ‘white ox of Carrù
Pacchero with sauce Ai Quattro cheese and black truffle from Norcia
Danish Beef fillet with lard and Amarone REDUCTION “the Saltari” reserve with strips of rosemary potatoes.
Puff pastry with chantilly cream and fresh fruits of the forest and small selection of finger food Bavarian
Ripasso ruler Sartori 2012, Veneto
Amarone della Valpolicella Riserva “I Saltari” of 2008, Veneto
Ben Rye Passito of Donnafugata, Sicily
We will end with coffee and fine spirits during the show of fireworks on our roof garden.