MENU NEW YEAR'S DAY 2017

It will begin to arrive at 20:00 greeted by a small welcome of our chef to be accompanied by a flute of millesimate bubbles.

APPETIZERS

Selection of the Best Spanish ham (Serrano and Patanegra) and tasting of Italian cheeses in combination

Pie porcini cream of Parmesan

FIRST DISHES

handmade ravioli with ragu ‘white ox of Carrù

Pacchero with sauce Ai Quattro cheese and black truffle from Norcia

MAIN COURSE

Danish Beef fillet with lard and Amarone REDUCTION “the Saltari” reserve with strips of rosemary potatoes.

Dessert

Puff pastry with chantilly cream and fresh fruits of the forest and small selection of finger food Bavarian

Beverage

Ripasso ruler Sartori 2012, Veneto

Amarone della Valpolicella Riserva “I Saltari” of 2008, Veneto

Ben Rye Passito of Donnafugata, Sicily

We will end with coffee and fine spirits during the show of fireworks on our roof garden.

The cost of the menu is 320 € per person (drinks included)