Atlante Hotels a Roma
Restaurant among the stars
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The menu of Les Étoiles Restaurant

Fresh products and breathtaking view

Hors-d'œuvre

  • Grilled cuttlefish, cold cream of buffalo mozzarella cheese, courgettes and green peas with mint.
  • Tuna tartare with various vegetables and artichokes.
  • Sliced roasted octopus, carrot and thyme cream, turnip tops and cailletier olives.
  • Chopped Piedmontese beef, 65°C egg and truffles.

First courses

  • Gnocchi in piennolo tomatoes sauce, basil and buffalo stracciatella cheese.
  • Streaked mezzo pacchero pasta alla gricia with artichokes.
  • Spaghettone pasta with garlic, oil, Mazara prawns, orange, Sicilian pecorino cheese and mint.
  • Paccheri pasta with clams, asparagus, dried tomatoes and salted ricotta.

Second courses

  • Roasted salt cod with potatoes, thyme and crispy spinach.
  • Mediterranean amberjack in clams stew, batavian endive and fennel.
  • Rack of lamb with herb, roman artichokes and seasonal vegetables.
  • Beef fillet with truffles, potatoes cream and roasted cardoncelli mushrooms.

Desserts

  • Creamy hazelnut and gianduja, mango, coconut and lime cream.
  • Lingottino dark chocolate, mint, pistachio and passion fruit.
  • Tiramisù.
  • Wild berries crumble cake in strawberry and basil sauce.
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