Atlante Hotels a Roma
Restaurant among the stars

The menu of Les Étoiles Restaurant

Fresh products and breathtaking view

Les Étoiles not only offers a fine setting, but also a sophisticated cuisine. Rich with genuine local delicatessens respecting Italian and International traditions to create a unique gastronomic experience.
All ingredients are handpicked daily by our chef from local suppliers who offer genuine and fresh seasonal products.
Even our extra-virgin olive oil is picked, grinded and brought in fresh from our country estate Parco dell’Airone along the outskirts of Rome.

After a fine dining at Les Étoiles restaurant, enjoy a good wine. In our wine cellar every region of Italy is represented to match all traditional Italian cuisine.
There are wines characterized by strong personality, rare wines such as the elegant Barbaresco Gaja, the full-bodied Tuscan wine Sassicaia from the San Guido estate or the fragrant Tignanello and many more.
Our vast and always updated wine list allows us to satisfy even the most demanding tastes.


  • Roasted octopus, thyme potatoes cream & minted beans.
  • Mix of raw salmon, "Mazara" shrimps & red yellowfin tune.
  • Fried shrimps with panko, spinach and sesame seeds.

Pasta Dishes

  • Spaghetti with pecorino cheese and pepper.
  • Amatriciana style paccheri pasta.
  • Pennoni pasta with shrimps, saffron, cherry tomatoes and rocket .

Meat and fish dishes

  • Cod stew mediterranean style .
  • Veal cutlet with demi-glace sauce and vegetables..


  • Dried ham “Capocollo di Martinafranca” with mozzarella cheese served with rosemary “focaccia”.
  • Buffalo mozzarella cheese served with cherry tomatoes and basil.
  • Dried cured ham and “Cantalupo” melon.
  • Citrus fruits marinated salmon with fennel, yogurt and redcurrant sauce .
  • Grilled prawns .

Sandwiches & Green “menu”

  • Club sandwiches menu with chicken salad, tomatoes, bacon, egg, cheese.
  • Cheeseburger bacon menu.
  • Both menus served with french fries.

Green & Salad

  • Spelled salad with seasonal vegetables and fresh spinach.
  • Barley salad with pesto, rocket, dried tomatoes and feta cheese .
  • Caesar salad with crispy chicken, parmesan flakes, bacon, croutons and caesar sauce .
  • Shrimp salad with cherry tomatoes, avocado, mando and sesame.


  • Tiramisù.
  • Cheese-cake al mango.
  • Berries tarts.
  • Red fruits Cheese-Cake.
  • Sliced fruit.

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